Communion Bread
Communion Bread is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/4 c. butter, 1/4 c. vegetable shortening and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour and salt.
Mix in butter and shortening.
Add water gradually to make a stiff dough.
Divide into 2 pieces.
Roll out to 1/4-inch in greased pan.
Mark with straight edge knife into 1/2-inch squares.
Bake 20 minutes at 350Β° or until slightly brown.
Serves 200 people.
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