Communion Bread
Communion Bread is an moderately easy dinner. Made with 1 c. all-bran cereal, 3/4 c. shortening, 1 tbsp. salt, 3/4 c. sugar and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first five ingredients and cool to lukewarm.
While waiting, dissolve yeast in warm water.
Add eggs and yeast to cooled mixture.
Add flour and knead.
Brush top with oil and let rise 1 hour.
Punch down.
Make into 2 loaves.
Knead and put into pans and brush top with oil.
Let rise another hour.
Bake at 375Β° for 15 minutes.
Cover loosely with foil and bake another 20 minutes.
Brush tops with margarine and take out of pans.
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