Come on over Cake
Come On Over Cake is an moderately easy dinner. Made with 40 ritz crackers, 1 1/2 c. white sugar, 4 eggs, 2 tsp. baking powder and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease 10 x 13-inch pan.
Crush crackers; mix with nuts and baking powder.
Beat egg whites with white sugar and vanilla. Fold cracker mixture into egg whites.
Bake at 300Β° for 40 minutes; cool completely.
Mix Cool Whip and softened cream cheese, powdered sugar and drained pineapple.
Spread on cake. Refrigerate overnight.
π· Perfect Pairings
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