Colorful Vegetable Salad
Colorful Vegetable Salad is an moderately easy dinner. Made with 6 cups broccoli florets, 6 cups cauliflowerets, 2 cups cherry tomatoes, halved, 1 large red onion, sliced and 1 can (6 oz.) pitted olives, drained and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives.
In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well.
Pour over salad and toss.
Refrigerate for at least 3 hours.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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