Colonial Fruit Cake
Colonial Fruit Cake is an impressive dinner. Made with 1 c. sugar, 1 stick margarine, 1/2 c. crisco, 5 egg yolks and 5 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well in large bowl the sugar, margarine and Crisco.
Add egg yolks (one at a time) and strawberry preserves.
Mix in small bowl 1 cup flour, baking powder, cinnamon, ginger, cloves and nutmeg.
Add to creamed mixture of sugar, margarine, Crisco and egg yolks.
Mix well in large bowl candied mixed fruit, raisins, pecans, walnuts and 1 cup flour.
Add to creamed ingredients.
π· Perfect Pairings
Complete your meal with these
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