Colonial Fried Chicken
Colonial Fried Chicken is an moderately easy dinner. Made with 2 to 3 lb. chicken, cut up, 2 to 3 c. shortening, 3/4 c. all-purpose flour, 1 1/2 tbsp. oregano and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and seasonings; roll the chicken in the flour mixture.
Using a Dutch oven or other heavy deep pan, fry the chicken in shortening at 350Β° for 15 minutes on each side or until tender.
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