Colonial Custard *
Colonial Custard * is an easy dinner. Made with 2 c. milk, 3 eggs, 1/4 tsp. salt, 1 tsp. vanilla and 1/4 c. grandma's molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Beat together eggs, salt, vanilla and Grandma's molasses.
Gradually add scalded milk, stirring constantly.
Pour into 5 or 6 buttered custard cups.
If desired, sprinkle with nutmeg.
Set custard cups in shallow baking pan; place in oven. Fill pan with hot water to 3/4-inch from top of cups.
Bake in slow oven until knife inserted in center comes out clean.
Yield: 5 or 6 servings.
π· Perfect Pairings
Complete your meal with these
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