Colonial Cranberry Salad
Colonial Cranberry Salad is an moderately easy dinner. Made with 1 c. sugar, 2 c. fresh cranberry salad, 1 (6 oz.) pkg. strawberry gelatin, 2 tbsp. brandy (optional) and 1 (3 oz.) pkg. cream cheese, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine 1 cup water, sugar and cranberry in saucepan.
Bring just to a boil.
Remove from heat; cover and let cool for about 5 minutes.
Combine 1 cup boiling water, cranberry mixture and lemon juice; chill until partially congealed.
Fold in remaining ingredients.
Chill until firm.
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