Colonial Apple Cake
Colonial Apple Cake is an moderately easy dinner. Made with 2 3/4 c. flour, 1 tsp. cinnamon, 1 3/4 c. sugar, 1/2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together in bowl; set aside.
Cream the sugar, Crisco, oil and eggs.
Add dry ingredients alternately with milk.
Beat after each addition.
Stir in apples, lemon juice and vanilla; blend well.
Pour in 10-inch tube pan.
Bake at 350Β° for 1 hour.
Cool slightly and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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