Colonaid Icing
Colonaid Icing is an easy dinner. Made with 4 1/2 c. sugar, 1 c. water, 6 tbsp. white karo, 6 egg whites and 1/3 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place sugar, water and Karo in saucepan.
Boil until mixture spins a thread.
Stir and watch (it will boil over).
Beat egg whites until stiff (beat with electric mixer).
Add syrup in small stream and beat on high speed until it stands in peaks.
Add sifted powdered sugar.
π· Perfect Pairings
Complete your meal with these
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