Colombian Steak
Colombian Steak is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with . beef loin cut into 8 steaks, onions, chopped, . mustard, tomatoes, peeled and chopped and garlic cloves, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Season the steaks with mustard, pepper, cumin and vinegar; let stand.
In a frying pan, heat the oil and saute the tomatoes, onion, garlic and oregano; add salt.
In a large frying pan, heat oil and saute the steaks until browned on both sides.
Add the sauce and cook covered 10 minutes over low heat.
Makes 8 servings.
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