Collette's Eggs
Collette'S Eggs is an easy dinner. Made with 6 to 7 eggs, 2 tbsp. butter, parmesan cheese and 4 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in nonstick frying pan.
Add eggs.
Cook eggs slowly until you start to see the yolk change.
Sprinkle with Parmesan cheese, at least 1/8-inch thick.
Slowly add vinegar, one teaspoon at a time, to the outer edge of the pan.
This will flash cook the eggs.
Serve with bread and preserves.
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