Collards and Cornbread

Collards and Cornbread

⏱️ Ready in 1h 14m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Collards And Cornbread is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with collard greens (turnip/mustard greens), salt, water, ham hocks or 1 c. ham chunks and bacon drippings (add anytime you want), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

Wash greens thoroughly (2 to 3 times) to remove sand.

Take out and discard tough stems.

Put ham hocks or ham chunks in pot.

Add greens and fill half full with water.

Let greens come to a boil, then turn fire down and simmer 2 1/2 to 3 hours or until seasoned and tender.

Add salt according to taste when serving.

Lift greens out of water into a flat bowl and cut into bite size pieces with a sharp knife.

We like to sprinkle pepper sauce or vinegar on our plates.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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