Collards
Collards is an easy dinner. Made with fresh collards, salt, bacon fat, 1 tbsp. sugar and small pod hot pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove leaves and roots.
Wash well and cook in boiling water seasoned with bacon fat, salt, sugar and pepper.
Cook until tender.
π· Perfect Pairings
Complete your meal with these
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