Collard Greens a La Hurt
Collard Greens A La Hurt is an moderately easy dinner. Made with 2 pkg. collard greens (fresh), salt, 1 large onion, 3 slices bacon and tabasco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate leaves from stems. Wash in salt water at least 2 hours.
Change water once or twice.
Put in cooking pot with onion quarters.
Let set, cold, 1 hour.
Cook 2 1/2 to 3 hours on medium-low heat. Add bacon, cut up before cooking. Add salt, pepper and Tabasco sauce to taste.
π· Perfect Pairings
Complete your meal with these
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