Collard Greens a La Hurt
Collard Greens A La Hurt is an moderately easy dinner. Made with 2 pkg. collard greens (fresh), salt, 1 large onion, 3 slices bacon and tabasco sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate leaves from stems. Wash in salt water at least 2 hours.
Change water once or twice.
Put in cooking pot with onion quarters.
Let set, cold, 1 hour.
Cook 2 1/2 to 3 hours on medium-low heat. Add bacon, cut up before cooking. Add salt, pepper and Tabasco sauce to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment