Collard Greens
Collard Greens is an moderately easy dinner. Made with 3 large bunches collards, 1/4 lb. salt pork, 1/4 lb. hog jowl, 1 onion, sliced and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash collards thoroughly. Remove stems and tear leaves into small pieces.
Place collards, meat, onion, garlic and seasonings in large pot.
Add about 4 cups water, more if necessary.
Cook slowly about 2 hours or until greens and meat are tender.
π· Perfect Pairings
Complete your meal with these
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