Collard Greens
Collard Greens is an easy dinner. Made with 2 lb. collard greens, 2 c. chicken broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash greens well, chop.
In saucepan place greens and chicken broth and cook over medium heat until tender.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment