Collard Greens
Collard Greens is an easy dinner. Made with 2 lb. collard greens, 2 c. chicken broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash greens well, chop.
In saucepan place greens and chicken broth and cook over medium heat until tender.
Add salt and pepper to taste.
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