Collard Greens
Collard Greens is an easy dinner. Made with 1 large bunch greens, 1/4 c. cooking oil, 2 large ham hocks, 3 tbsp. sugar and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place collards in large bunch, cut up and wash very good.
Add cooking oil.
Add large ham hocks and sugar.
Add salt (in large pot).
Add greens.
Cook for 2 or 3 hours or until very tender. Serve hot.
π· Perfect Pairings
Complete your meal with these
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