Coleslaw
Coleslaw is an moderately easy dinner. Made with 1 1/2 lb. cabbage, 1/2 c. sugar, 1/4 c. vinegar, 1/4 c. vegetable oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cabbage.
Combine all other ingredients; bring to boil. Pour over cabbage and toss.
This will stay crisp for several days.
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