Cole Slaw
Cole Slaw is an moderately easy salad you can prepare in about 1 hour 32 minutes. Made with of green cabbage (10 c.), shredded, large bell pepper, cut in thin strips, medium spanish onions, cut in rings, c. sugar and . dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, make layers of cabbage, green pepper and onion.
Sprinkle 1 cup of sugar over top.
In a saucepan, combine the remaining ingredients.
Mix well.
Bring mixture to a full boil, stirring constantly.
Pour over slaw.
Refrigerate at least 4 hours (best overnight).
Mix well.
(Will keep for weeks.)
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