Cold Vegetable Salad
Cold Vegetable Salad is an impressive dinner. Made with 1 can shoe peg white corn, 1 can baby peas, 1 can french-cut green beans, 1 (4 oz.) can sliced mushrooms and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain all canned vegetables; add first eight ingredients together.
In shaker, add vinegar, sugar, oil, pepper and dill weed.
Pour dressing over vegetables. Let set 12 to 24 hours. Keeps 10 days to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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