Cold Vegetable Pizza
Cold Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls, 8 oz. cream cheese, 1/2 c. sour cream, 1 c. mayonnaise and 1 pkg. hidden valley ranch (original) mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease cookie sheet.
Spread rolls out onto pan.
Pat seams together.
Bake at 350Β° for 10 minutes.
Cool at least 15 minutes. Combine cream cheese, sour cream and mayo; stir until smooth. Spread creamy mixture onto rolls, then spread vegetables and cheese over top; gently pat down.
Chill several hours.
Cut into squares.
(Other vegetables and cheeses can be substituted for a varied flavor.)
π· Perfect Pairings
Complete your meal with these
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