Cold Vegetable Medley Salad
Cold Vegetable Medley Salad is an moderately easy dinner. Made with 16 oz. can green peas, drained, 16 oz. can whole kernel corn, drained, 14 oz. can artichoke hearts, drained and quartered, 1 large onion, sliced in thin rings and 1 medium green pepper, cut into strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peas, corn, artichokes, onion and green pepper.
Add dressing.
Just before serving, stir in tomato and lettuce.
Top with bacon and croutons.
Leftover salad will keep for several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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