Cold Vegetable Casserole
Cold Vegetable Casserole is an moderately easy dinner. Made with 1 (17 oz.) can corn, 1 can peas, 1 can french green beans, 1 large jar pimentos and 4 stalks chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables.
In saucepan combine salt, pepper, oil, sugar and vinegar.
Bring to a boil.
Allow to cool.
Pour over vegetables and gently toss.
Refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment