Cold Vegetable Casserole
Cold Vegetable Casserole is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with (17 oz.) can corn, peas, french green beans, large jar pimentos and chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain vegetables.
In saucepan combine salt, pepper, oil, sugar and vinegar.
Bring to a boil.
Allow to cool.
Pour over vegetables and gently toss.
Refrigerate 24 hours.
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