Cold Spaghetti Salad
Cold Spaghetti Salad is an moderately easy dinner. Made with 12 oz. spaghetti, 1 c. chopped cucumber, 1/2 c. chopped green onions, 2 tomatoes, chopped and 2 to 3 shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spaghetti according to package.
After spaghetti is cooked, drain and rinse well in cold water.
Add all the vegetables together with noodles.
Add seasonings (such as seasoned salt, Lawry's 17 seasonings, etc.) and mix.
Add Italian dressing; mix well.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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