Cold Spaghetti Salad
Cold Spaghetti Salad is an moderately easy dinner. Made with 1 lb. spaghetti, broken into small pieces, 1 (15 oz.) can hunt's tomato sauce with tomato bits, 1 (8 oz.) can hunt's tomato sauce, 1 (8 oz.) bottle italian dressing and 1 large can pitted black olives, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to directions.
Rinse with cold water and drain.
Add all ingredients.
May sprinkle top with chopped parsley before serving.
Chill several hours or overnight.
Serve cold.
Makes enough for 8 to 10 people as a side dish.
Great for picnic dish to pass.
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