Cold Spaghetti Salad
Cold Spaghetti Salad is an moderately easy dinner. Made with 1 lb. ground beef, oregano to taste, black pepper to taste, 1 lb. spaghetti and 1 medium cucumber, seeded and coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti to desired doneness as directed on package. Drain.
Rinse with cold water.
Allow to drain well.
Brown ground beef and season to taste with oregano and black pepper.
Drain in colander to get all grease out.
In a large bowl, combine spaghetti, beef and all vegetables.
Sprinkle Salad Supreme over this mixture and add dressing last, tossing to cover all ingredients well.
Cover and refrigerate to blend flavors.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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