Cold Slaw
Cold Slaw is an moderately easy dinner. Made with 1 cabbage, 2 c. sugar, 1/2 c. oil, 2 medium onions and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place on top of cabbage.
Sprinkle with 2 cups sugar.
Put oil, vinegar, dry mustard, celery seed, salt and 4 teaspoons sugar in pan; bring to a boil.
Pour over cabbage.
Cover with lid or foil to steam.
Allow to cool and refrigerate 4 hours before serving.
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