Cold Shrimp Mold
Cold Shrimp Mold is an moderately easy dinner. Made with 1 can tomato soup, 1/3 c. water, 1 pkg. knox gelatin, 8 (8 oz.) pkg. cream cheese, softened and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring undiluted soup to boil.
Dissolve gelatin in 1/3 cup cold water and add to hot soup.
Add cream cheese and beat with rotary beaters until smooth.
Let cool (takes about 5 minutes); add rest of ingredients.
Pour into a mold that has been greased with mayonnaise and refrigerate for at least 24 hours.
(Can be made a couple of days ahead.)
Unmold and serve with Ritz crackers or serve on lettuce as a salad.
π· Perfect Pairings
Complete your meal with these
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