Cold Raspberry Yogurt Soup
Cold Raspberry Yogurt Soup is an easy dinner. Made with 2 c. fresh raspberries or 1 (12 oz.) pkg. frozen raspberries*, 1/2 c. heavy cream, 2 c. plain yogurt, 3 tbsp. honey and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place raspberries in bowl.
Attach bowl and flat beater.
Turn to speed 6 and mash berries 1 minute.
Add remaining ingredients and mix on speed 2 for 1 minute.
Refrigerate until well chilled. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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