Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks soft margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine and Crisco; gradually add sugar.
Add eggs one at a time, blending well.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Begin with flour and end with flour.
Add flavorings.
Pour batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 90 minutes.
Do not preheat oven.
Cool in pan 10 minutes.
Remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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