Cold Oven Pound Cake

Cold Oven Pound Cake

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Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream butter, Crisco, and sugar.

Add eggs, one at a time; mix well.

Add dry ingredients alternately with can milk.

Mix well and add flavoring.

Pour into greased and floured tube pan.

Place in COLD oven and turn oven to 325Β°. Bake 1 hour 45 minutes until toothpick comes out clean.

Do not open oven door while baking.

Remove from pan immediately.

🍷 Perfect Pairings

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