Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 c. plain flour, 3 c. sugar, 2 tsp. butternut flavoring, 1 1/2 sticks margarine and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix Crisco and margarine.
Add sugar.
Cream until smooth. Add eggs, one at a time.
Beat well.
Add flavoring.
Mix cocoa with flour. Add flour and milk.
Mix well.
Pour into large tube pan.
Bake at 325Β° for 1 1/2 hours.
Start with cold oven.
π· Perfect Pairings
Complete your meal with these
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