Cold Oven Pound Cake

Cold Oven Pound Cake

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Cold Oven Pound Cake is an moderately easy dinner. Made with 2 c. plain flour, 3 c. sugar, 2 tsp. butternut flavoring, 1 1/2 sticks margarine and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix Crisco and margarine.

Add sugar.

Cream until smooth. Add eggs, one at a time.

Beat well.

Add flavoring.

Mix cocoa with flour. Add flour and milk.

Mix well.

Pour into large tube pan.

Bake at 325Β° for 1 1/2 hours.

Start with cold oven.

🍷 Perfect Pairings

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