Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 large eggs, 1 1/2 tsp. vanilla flavoring and 3 c. flour (plain or all-purpose), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and whipping cream alternately. Blend well after each addition.
Pour into well-greased and floured 10-inch tube pan and place in cold oven.
Bake at 325Β° for 1 hour and 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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