Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 1/2 c. crisco, 3 c. plain flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortenings; gradually add sugar and cream well.
Beat eggs in one at a time.
Add flavoring.
Mix in milk and flour (with salt) at 3 different times.
Mix well.
Put in greased and floured tube pan and place in cold oven.
Bake at 300Β° 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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