Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks miracle whip margarine, 1/2 c. crisco, 3 c. sugar, pinch of salt (1/2 tsp.) and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream butter, Crisco and sugar until creamy, then add flour and milk (alternate) together.
Add flavoring.
Last, add eggs, one at a time, beating well after each egg.
Put in greased and floured tube cake pan.
Put in cold oven.
I bake mine at 300° for 1 hour and 10 minutes.
It depends on your oven.
All ovens are a little different; try it at 325° and if too hot, try 300° and then try 350°.
🍷 Perfect Pairings
Complete your meal with these
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