Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. vegetable shortening, 3 c. sugar, 3 c. sifted flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream the butter and shortening.
Gradually add sugar.
Beat in 1 1/2 cups of sifted flour and 1/2 cup of milk alternately. Beat in eggs one at a
Add the rest of the flour and milk alternately.
Add flavorings and salt.
Pour in large greased and floured tube pan.
Put in cold oven.
Turn on 325°.
Cook for 1 hour.
Turn oven to 350° and bake for 15 minutes; do not open the door.
Cool on rack 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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