Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/4 c. crisco, 3 c. plain flour, 3 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and Crisco well.
Add other ingredients; add milk last!
Add eggs, one at a time.
Beat well after each egg.
Blend well after milk, pouring mixture into floured tube pan.
Bake in cold oven for 1 hour and 15 minutes at 325Β°.
Cool about 10 minutes, then wrap in foil.
π· Perfect Pairings
Complete your meal with these
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