Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, c. crisco, margarine, eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and margarine with sugar.
Cream well.
Add eggs, one at a time.
Beat after each one.
Add flour, milk and flavoring all at once.
Beat batter until smooth.
Bake at 300Β° for 2 hours.
Start in cold oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment