Cold Oven Cake
Cold Oven Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. self-rising cake flour, 2 sticks butter, 1/2 c. shortening and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour together 5 times.
Cream butter and shortening well.
Add sugar, a little at a time.
Add flour, a little at a time, alternating with milk.
Add eggs, one at a time, beating after each egg.
Add lemon extract.
Turn batter into a greased and floured 10-inch tube pan.
Put in cold oven.
Light oven and set at 325Β°.
Bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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