Cold Oven Cake

Cold Oven Cake

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Cold Oven Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 1/2 c. sugar, 2 c. presto cake flour, 1/2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease and flour a tube-type cake pan.

Put all ingredients in a bowl and mix 20 minutes with electric mixer at medium speed. Pour batter into prepared pan.

Place pan in unheated oven.

Light oven and set on 350Β°.

Bake 50 minutes or until done when tested.

🍷 Perfect Pairings

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