"Cold Oven" Butternut Flavoring Cake
"Cold Oven" Butternut Flavoring Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 1/2 tsp. salt and 5 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the shortening, margarine, sugar and salt well.
Add eggs, one at a time.
Add flavoring.
Beat well.
Add flour and milk alternately, ending with flour.
Fold in nuts and cherries by hand.
Bake in greased and floured tube pan for 1 3/4 hours at 325Β°.
Start in cold oven.
Do not open oven door while baking. Remove from pan immediately.
Invert on wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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