Cold Oven Butter Pound Cake
Cold Oven Butter Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar with butter and shortening well.
Add eggs, one at a time, beating after each.
Add (flour and baking powder combined) flour mixture and milk alternately.
Beat well after each addition.
Add flavoring.
Put in greased and floured tube pan.
Put in cold oven and turn oven on to 300Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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