Cold Marinated Carrots
Cold Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cooked and cooled, 1 can tomato soup, 3/4 c. sugar, 1/4 c. oil and 1 onion, sliced or diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine soup, oil, vinegar, and sugar and bring to boil. Add onions, peppers and worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
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