Cold Fruit Soup
Cold Fruit Soup is an moderately easy dinner. Made with 1 lb. fruit (any), 2 qt. water, 1 tbsp. cornstarch or 4 tbsp. tapioca, 2 tbsp. sugar and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fruits in 2 quarts of water.
Drain, reserving liquid. Put through strainer or in blender and cook briefly once again. Dissolve cornstarch (or tapioca) in 1/2 cup of water or fruit juice and add to liquid.
If tapioca is used, cook until it's transparent.
Flavor with sugar and lemon and possibly wine. Chill and serve cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment