Cold Fruit Soup
Cold Fruit Soup is an moderately easy dinner. Made with 1 lb. fruit (any), 2 qt. water, 1 tbsp. cornstarch or 4 tbsp. tapioca, 2 tbsp. sugar and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fruits in 2 quarts of water.
Drain, reserving liquid. Put through strainer or in blender and cook briefly once again. Dissolve cornstarch (or tapioca) in 1/2 cup of water or fruit juice and add to liquid.
If tapioca is used, cook until it's transparent.
Flavor with sugar and lemon and possibly wine. Chill and serve cold.
π· Perfect Pairings
Complete your meal with these
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