Cold Curried Chicken Salad
Cold Curried Chicken Salad is an impressive dinner. Made with 8 qt. boiling water, 2 tbsp. salt, 2 (16 oz.) pkg. regular white rice, 12 c. cooked chicken or turkey and 2 c. raw cauliflower, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Day before, cook rice, water and salt.
Cut chicken or turkey into chunks.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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