Cold Crab Soup
Cold Crab Soup is an moderately easy dinner. Made with 12 oz fresh crab, 1 1/2 c chicken broth, 2 c cucumber, peeled, seed and sliced, 1/4 c chopped fresh parsley and 1 pint sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and serve very cold.
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